PETERSFIELD GOLF CLUB
Tankerdale Lane, Liss, Hants GU33 7QY 01730 895165: Email manager@pgc1892.net
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Fairway Fare Limited (Ian and Sharron Franklin) Society Menus Two Course Dinner £12.00. Three course Dinner £15.00 One course Carvery £12.00. Two course Carvery £15.00. Three course Carvery £18.00 Starters Soup of the Day (V): Brussels Pate and Melba Toast: Fan of Melon with Parma Ham Prawn and Avocado Cocktail: Indian starter mix: Breaded Camembert Cheese: Crispy Coated Garlic Mushrooms: Smoked Chicken and Orange Cocktail: Potted Salmon Mousse Main Dishes Chicken in Red Wine Sauce: Chicken with Lemon and Thyme: Carvery – Choose from Beef, Lamb, Pork or Turkey. Curry and Rice - Choose from Beef, Lamb, Pork or Turkey: Pork in Cider Sauce: Poached Cod in a Cream & Cheese Sauce: Backed Salmon Fillet with Hollandaise sauce: Beef Casserole: Steak and Kidney Pie: Chicken and Leek Pie: Fisherman’s Pie: Vegetable Lasagne: Vegetable Stir Fry: Lancashire Hot Pot Desserts Apple Pie and Custard: Sticky Toffee Pudding: Apple and Rhubarb Crumble & Custard: Fruit Salad: Bread and Butter Pudding: Banoffe Pie: Treacle Pudding: Dalmation Pudding: Profteroles: Chocolate Fudge Cake: Lemon Tart: Toffee Crunch Pie Please note that the above are suggestions only. If you have a request for an alternative menu, please contact the Caterers on 01730 895324 |
Site designed and managed by Brian Burgess 01730 261675 More Hampshire courses? try "hampshiregolf.co.uk" |
