Petersfield Golf Club
   Members  

(Ian and Sharron Franklin)

2/3 Course Options

Soup of the Day (V)            

Brussels Pate and Melba toast

Fan of Melon with Parma Ham  

Prawn and Avocado Cocktail

Indian Mix –    Onion Bhaji

                       Samosa

                       Spicy Spring Roll

Breaded Camembert Cheese     

Crispy Coated Garlic Mushrooms

Smoked Chicken and Orange Cocktail  

Potted Salmon Mousse

All above are served with Fresh Crusty Rolls and Butter

Chicken in a Red Wine Sauce

Chicken with Lemon and Thyme

Carvery – Choose from Beef, Lamb, Pork or Turkey

Curry and Rice – Choose from Beef, Lamb, Chicken or Vegetable

Pork in a Cider Sauce

Poached Cod in a Cream & Cheese Sauce

Baked Salmon Fillet with Hollandaise Sauce

Beef Casserole                          Steak and Kidney Pie

Chicken and Leek Pie                Fisherman’s Pie

Vegetable Lasagne                    Vegetable Stir Fry

Lancashire Hot Pot

Apple Pie and Custard                                               Sticky Toffee Pudding

Apple and Rhubarb Crumble and Custard               Fruit Salad

Bread and Butter Pudding                                         Banoffee Pie

Treacle Pudding                                                          Dalmatian Pudding

Profiteroles                                                                  Chocolate Fudge Cake

Lemon Tart                                                                   Toffee Crunch Pie

Please note that the above are suggestions only. If you have a request for an alternative menu, please contact the Caterers on 01730 895324

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